Pumpkin Hummus Recipe
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
It’s an appetizer, it’s a dessert…it’s whatever you want it to be. It’s also really delicious and easy to make.
Ingredients
  • FOR THE HUMMUS:
  • 1 C Chickpeas, Low-Sodium skins removed
  • ⅔ C Canned Pumpkin not pie filling
  • ¼ C Pure Maple Syrup
  • 2 tsp Pumpkin Pie Spice link to my homemade spice in the blog post
  • 2 tsp Oil any neutral oil with little added flavor will do
  • ⅛ tsp Salt
  • FOR SERVING:
  • Pita Bread cut into wedges
  • 1 tbsp Vegan Margarine melted
  • 2 tsp Pumpkin Pie Spice
  • 2 tbsp Sugar
  • Pure Maple Syrup
Instructions
  1. Combine sugar and pumpkin pie spice.
  2. Cut pita into wedges and brush with melted vegan margarine. Sprinkle with the sugar mixture.
  3. Place onto a cookie sheet into a preheated oven set at 350 degrees until golden.
  4. Meanwhile, place all of the hummus ingredients into a food processor and blend until smooth.
  5. Place the hummus into a serving bowl and drizzle with pure maple syrup and a sprinkle of the pumpkin pie spice.
  6. Arrange the toasted cinnamon-sugared pita chips around the hummus and serve immediately.
Recipe by DietSmarter.com at https://www.dietsmarter.com/healthy-recipes/pumpkin-hummus-recipe/