Easy Hummus Recipe
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
WHAT YOU’LL NEED: • a strainer • a food processor • one 15-ounce can of chickpeas, also known as garbanzo beans • one medium garlic clove, smashed and peeled • one big spoonful (about ¼ cup) of tahini • water • one medium lemon, cut in half • salt • extra-virgin olive oil • ground cumin and paprika (optional)
Ingredients
  • 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
  • 2 garlic cloves, peeled and smashed
  • Juice of 1 medium lemon
  • ¼ cup roasted tahini
  • ¼ cup water, plus more as needed
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 1 pinch ground cumin
  • sprinkle of paprika on top (to taste)
Instructions
  1. Add all ingredients to a food processor, or blender. Finely blend for a few minutes, and serve.
Recipe by DietSmarter.com at https://www.dietsmarter.com/healthy-recipes/appetizers/easy-hummus-recipe/